Spaghetti Bolognese

Slow cooked meat sauce, in a hearty tomato oregano sauce

Ricotta Gnocchi

In house, hand rolled ricotta dumplings in a ricotta rose sauce

Penne Arugula Spinach Pesto

Chicken, mushroom, goat cheese
in an arugula and spinach roasted garlic pesto cream sauce

Gluten Free Penne Primavera

Sautéed seasonal vegetables served in a tomato basil sauce

Linguine Frutti Di Mare

Assorted fresh seafood in a tomato basil sauce

Linguine Shrimp Aglio e Olio

Shrimp, red onions and spinach in an olive garlic sauce

Penne Salsiccia Arabiatta

Wood oven roasted filicetti sausage in a spicy tomato sauce

Rigatoni Spezzatino

Sliced veal, mushrooms and green peas in a tomato basil sauce

Manicotti

Homemade manicotti with Spinach, Ricotta & Parmesan cheese
finished in a rose sauce.

Pasta Special

Risotto Of the Day

Joia Bruschetta

Focaccia, fresh slices of tomato, garlic, olive oil, basil

Cozze Del Giorno

Fresh cultivated Canadian mussels served in a sauce that changes daily

Portobello Funghi Ripieni

Oven roasted Portobello mushroom stuffed with pistachio crusted goat cheese

Fritto Misto

Shrimp, squid rings, and fish. Lightly golden fried, with Italian cocktail sauce.

Calamari Alla Griglia

Grilled squid tossed with a light tomato sauce, capers, red onions, and black olives.

Funghi Insalata

Sautéed wild mushrooms over a bed of baby greens, topped with shavings of Paive cheese

Beet Arugula Piemonte

Sliced beets topped with rocket arugula, balsamic, olive oil vinaigrette topped with shaved friuliano cheese

Insalata Di Campo

Miniature organic leaf salad with Joia’s house dressing

Insalata Di Pepperoni

Roasted red peppers, olive oil, garlic and crumbled goat cheese on a bed of baby greens

Caesar Salad

Romaine salad tossed with Joia Caesar dressing and crispy bacon bits

Caprese Salad

Vine Ripened tomatoes with bocconcini cheese, fresh Basil & extra virgin olive oil

Insalata Di Arugula Radicchio

Arugula & Radicchio salad with cherry tomatoes, cucumber, garlic & aged balsamic vinaigrette topped with shaved Parmigiano-Reggiano

Gallina Funghi Tarragon

Pan seared chicken breast, sautéed with mushrooms in a tarragon veloute

Vitello Fungi Pizzaiola

Veal scaloppini with fresh mushrooms, black olives, capers, in an oregano tomato sauce

Vitello Picatta Gamberi Lemone

Veal scaloppini with sautéed shrimp in a fresh lemon butter Pinot Grigio sauce

Vitello Portofino

Veal stuffed with pancetta, artichoke, spinach, bocconcini, provolone, and parmigano, in a brandy rose sauce

Agnello Costata

Oven roasted Australian rack of lamb, served with roasted garlic fresh mint jus

Bistecca alla Joia

Grilled 10oz USDA beef topped with a gorgonzola red wine jus

Fresh Fish

Chef's Choice

* Fresh fish, Chef's special and Secondi served with fresh seasonal vegetables
and potato. Any changes, which can be accommodated, will be priced accordingly. *
**We reserve the right to add 15% Gratuity to parties of 8 or more**

TARTUFO

Chocolate ice cream with a Raspberry sorbet center

GELATO MISTO

A selection of Italian ice cream & sorbets

CHEESECAKE

Baked rich, homemade, changes daily

CREPES MONTE CARLO

Crepes Stuffed with vanilla ice cream and topped with a warm strawberry coulis

TIRA MISU

Homemade, speaks for itself

CRÈME BRULEE